kitchen take-over: bittersweet by yasmine chiboub
Friday, September 18 — Saturday, September 19, 2026
Yasmine Chiboub is a chef and visual artist based in Amsterdam. Through plant-based ingredients, different preservation techniques and inspired by Italian and Moroccan cuisine, she explores sustainable cooking and the transformation of seasonal produce, while always keeping flavour and comfort at the center.
for this evening Yasmine has a sweet and sour plant-based menu planned, inspired by the bittersweet feeling of the end of the sunny season. Expect a blend of Italian and Moroccan flavors celebrating the rich bounty of summer produce.
click here to reserve for dinner ♡ - free entry until 22:00, after there's a €5 cover charge at our door.
for this evening Yasmine has a sweet and sour plant-based menu planned, inspired by the bittersweet feeling of the end of the sunny season. Expect a blend of Italian and Moroccan flavors celebrating the rich bounty of summer produce.
click here to reserve for dinner ♡ - free entry until 22:00, after there's a €5 cover charge at our door.
